Have you ever tried Yorkshire Pudding? If you haven’t, you must try this recipe!! It is super easy and a staple in our home with roast beef supper!
I can’t tell you how many compliments we’ve received when we serve these to company! They look like you fussed over them for hours, but just don’t tell anyone they took 1 whole minute to whip together, let them bake and serve! That easy, seriously!
This has been my husband’s special recipe for many years. These Yorkshires impressed me big-time when we were first married and he whipped them up for me. And now, whenever we have roast beef supper, they grace our dining room table. Our little ones love them equally as much! They are the perfect compliment to roast beef…. served alongside gravy, I know you won’t be disappointed!
1 cup flour
1 cup milk
1/2 tsp salt
vegetable or canola oil no stick cooking spray
Beat eggs, flour, milk and salt well with a wire whisk. Do not use electric beater. Let batter sit on counter for 2-4 hours. Beat batter again, just before using.
Preheat oven to 450C. Very generously, spray muffin tray with non-stick cooking spray.
Pour batter evenly into 12 muffin cups. They will be about 1/2 full. Bake for 15-18 minutes or until nicely browned.
Please Note: Yorkshires will rise high but will fall shortly after being removed from oven. This is normal.
Step by step directions:
You will need:
Mix well and let sit:
Pour into well greased muffin cups:
I hope you’ll give these a try! Let me know if you do please!
Like always, thank you so much for coming by. I appreciate my faithful readers and thanks for taking the time to leave a comment. Have a happy day!
Until next time,
Linking To: Do Tell Tuesday, Work it Wednesday, Everyday Enchanting, Imparting Grace, Elizabeth Joan Designs, Hit Me With Your Best Shot, Inspire Me Please, Kitchen Fun With My 3 Sons, Crafts a la Mode, Five Little Chefs, Crafty Thursday Obsessions