Cinnabon Cinnamon Roll Cake

Today I’d love to share a recipe with you that’s been floating around Pinterest for quite a while now. I am soo glad I gave this recipe a try because my oh my! It is everything that a gooey, sweet, warm cinnamon bun is … minus all the work! For our family, it is the perfect Saturday morning brunch item. Please tell me you’ll try this as soon as possible… your family will thank you over and over, and ask you to make it again the next day!


Cinnabon Cinnamon Role Cake
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  1. 3 cups flour
  2. 1/4 tsp salt
  3. 1 cup sugar
  4. 4 tsp baking powder
  5. 1 1/2 cup milk
  6. 2 eggs
  7. 2 tsp vanilla
  8. 4 tablespoons butter, melted
  9. 1 cup butter, softened
  10. 1 cup brown sugar
  11. 2 tablespoons flour
  12. 1 tablespoons cinnamon
  1. 2 cups icing sugar
  2. 5 tablespoons milk
  3. 1 tsp vanilla
  1. With an electric beater, mix 3 cups flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 tablespoons melted butter.
  2. Pour batter into a greased 9×13″ baking pan.
  3. In a large bowl, mix the 1 cup of softened butter, brown sugar, 2 tablespoons flour and cinnamon until well combined.
  4. Drop evenly over cake batter by the tablespoon and use a knife to swirl through the cake.
  5. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth.
  6. Drizzle over warm cake.
  7. Serve warm.
Joy in Our Home


Let me know if you give this a try… thanks for coming by and have a wonderful weekend!!

Until next week,

Linking To: Grace At Home, Inspire Me Please, Frugal Crafty Home Blog Hop, Saturday Show & Tell

Source: Six Sisters Stuff


  1. April says:

    Oh my…. my husband has been on a Cinnabon kick lately. He’s out of town and I HAVE to make this for him as a welcome home sweet!!! Thank you so much for sharing….

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